raw oysters, scallop ceviche, shrimp cocktail

with array of cheeses, compound butters, tapenades and fresh fruit

toasted faro | almond pilaf | egg lemon sauce

With basil and lemon aioli

Cornmeal dusted and fried with garlic, thai chili and mandarin oranges

Served with Red curry aololi and tzatziki

Garlic | artichoke | roasted red pepper | white wine | sun dried tomato | basil compound butter

house meat selections | olives | roasted vegetables | house pickled vegetables | bread

arugala salad | aioli | crostinis

toasted orzo and pine nut risotto | warm tomato and fig jam | crispy prosciutto

seared scallops | tiger shrimp | mussels | artichokes | roasted red peppers | sun dried tomato and basil compound butter

fried eggplant moussaka | spanish rice | smoked tomato coulis

asparagus | dill and lemon | toasted mint couscous

goat cheese whipped potatoes | sautéed asparagus

rosemary polenta | sautéed spinach and mushrooms | balsamic glaze

sautéed spinach | lobster tarragon cream

sweet potato puree | caramelized fennel and leek risotto | wild mushroom demi glace

Mediterranean sautéed rice | tomato and asparagus ragout

kumato tomato | feta | pita croutons | anchovie oregeno vinaigrette

Watercress | pickled fennel |red onion | artichoke | smoked pepper vinaigrette

arugula | chick peas | radicchio | cherry tomatoes | parsley lemon vinaigrette

quinoa | mushrooms | olives | tahini dressing

portobello | roasted red pepper | red onion | crumbled goat cheese | red curry vinaigrette

Tomato | egg | gorganzola | bacon vinaigrette